Bio
Accomplished Human Resources and Safety Manager with a strong foundation in financial accounting, audit oversight, and regulatory compliance within nonprofit and municipal environments. I bring a comprehensive leadership approach that integrates workforce strategy, risk management, operational compliance, and fiscal accountability.
With extensive experience supporting public sector organizations, I have led initiatives that strengthen internal controls, improve audit readiness, enhance workplace safety programs, and ensure adherence to complex regulatory frameworks. My cross-functional expertise enables me to align financial stewardship with human capital management, reinforcing organizational integrity and long-term sustainability.
I hold a Bachelor’s degree in Business Administration Management with an emphasis in Accounting from Southern Oregon University, along with a Certificate in Computer Information Systems Accounting, equipping myself with advanced knowledge of financial systems. Complementing my management background, I also earned a culinary degree from Le Cordon Bleu in Pasadena, reflecting my discipline, precision, and commitment to excellence.
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